Sustainability at Dolder Hotel AG
Sustainability is certainly possible at a five-star hotel. At Dolder Hotel AG, owner of the Dolder Grand, Dolder Bad and Dolder Sportrestaurant, it is a central tenet of the corporate culture.
Together with our partners, suppliers and guests, we act in the interests of the environment, society and economy. We focus on critical areas such as CO2 emissions, energy consumption, use of food items, paper consumption, procurement, waste disposal, recycling, water management and corporate social responsibility.
Dolder Hotel AG’s written statement on our contribution to sustainability includes details of our efforts to improve environmental, economic and social sustainability.
You can find our sustainability statement here . For more information please contact firstname.lastname@example.org.
Many measures, one goal
We have implemented a number of different measures to help protect our world and our environment.
The achievement of our objectives is a long-term process that will require a great many changes. We are, however, extremely confident that our efforts towards promoting sustainability are in the interests of both the current and future generations.
The following sections cover some of our sustainability measures that we have been systematically implementing since the large-scale renovation from 2004 to 2008: