In order to reduce CO₂ and counter the rapidly deforestation on Madagascar we support the myclimate project in Madagascar. It includes the production and distribution of efficient cookers and environmentally friendly solar-powered cookers. As a result, up to 269,621 t CO₂ are being reduced annually.
Sustainability at Dolder Hotel AG
Environmental sustainability is certainly possible at a five-star hotel. At Dolder Hotel AG, owner of the Dolder Grand, it is a central tenet of our corporate culture.
We work with partners, suppliers and guests to reduce our ecological footprint, focusing on critical areas such as CO2 emissions, energy consumption, use of food items, procurement and water management.
Many measures, one goal
We have implemented a number of different measures to help protect our world and our environment. One of these measures was the introduction of an environmental management system that complies with the EarthCheck Company Standard. EarthCheck is a leading international environmental certification and benchmarking programme for the travel and tourism industry, and our sustainability partner.
Dolder Hotel AG’s written statement on our contribution to sustainability was drawn up as part of our overarching sustainability concept. It includes details of our efforts to improve environmental, economic and social sustainability. You can find it here .
The following sections cover our most important sustainability projects – projects that we have been systematically implementing since the large-scale renovation from 2004 to 2008:
Certifications in 2020
- Participation of Dolder Hotel AG in the voluntary programme run by the Energy Agency of the Swiss Private Sector (EnAW), including a commitment to actively reduce CO2 emissions and improve energy efficiency. Certification Energie-Agentur der Wirtschaft.
- Certified for sustainability by EarthCheck in 2020