The Perfect Stay – artists interpret the Dolder Grand What makes a perfect stay at the Dolder Grand?
The Dolder Grand celebrates an important anniversary – 125 years of exceptional hospitality.
Four restaurants, seasonal pop-ups, a gourmet festival and the Canvas Bar & Lounge make the Dolder Grand drinking and dining experience a special one.
Learn more about our masters Heiko Nieder, Julian Mai, Firas El-Borji and Atsushi Hiraoka.
The multi-award-winning Dolder Grand Spa offers a unique wellness experience on 43,056 square feet. It offers, among other things, a swimming pool, the Sunaburo, a Ladies’ and Gentlemen’s Spa.
From A for Aqua Zone, T for Treatments to W for Workout and Z for Zurich – everything you need to know about the Dolder Grand Spa.
The Dolder Grand opened in 1899 as the «Dolder Grand Hotel & Curhaus». After a major renovation led by London architects Foster and Partners, the new Dolder Grand reopened in April 2008.
Each of the Dolder Grand’s four Presidential Suites is an expression of individual extravagance. Of the many illustrious guests who have graced the Dolder Grand with their presence, four have served as inspiration for the interior design, interpreted by London-based United Designers.
Since the reopening of the Dolder Grand in 2008, over 120 renowned works of art have enriched Zurich’s luxury hotel. You can chose between Keith Heiring, Salvador Dalí and Joan Miró.
Everything you need to know about the Dolder Grand. From A for address, B for Bitcoin to Z for Zurich.
The Dolder Grand is the perfect environment for people who are looking for pleasure, exclusivity and relaxation: It offers its guests 175 luxurious rooms and suites, exquisite cuisine and a spa covering 43,000 square feet.
During the festive season, the Dolder Grand transforms into a place for special encounters – defined by art, culinary excellence and elegance. The highlight is the installation by Charles Kaisin: 1,200 origami doves form a floating Christmas tree in the spa.
Fine dining begins at the Dolder Grand – and is now making its way into private kitchens. With “Private Dining – Fine Dining at Home”, 2 Michelin starred, and 19 GaultMillau point awarded Culinary Director Heiko Nieder presents his new cookbook.
The iconic Zurich luxury hotel, The Dolder Grand, announces its collaboration with the internationally renowned luxury advertising agency Publicis LUXE.
A year ago, the Canvas Bar & Lounge was reopened following a successful refurbishment by Küchel Architects. To mark the anniversary, the bar menu is being presented in the form of a card game featuring the bar’s signature drinks.
Lacoste has joined forces with the Dolder Grand to transform the Zurich city resort’s tennis court into a captivating fusion of sport, style and sophistication.
Perched high above the city, this historic property is far more than a luxury hotel – for many couples, it represents the ultimate dream wedding destination.
Under the visionary leadership of Heiko Nieder, THE EPICURE has evolved into a mecca of high-end gastronomy in Switzerland. To date, 111 guest chefs from 30 countries, with a total of 249 Michelin stars, have honoured our invitation. Join us in celebrating the anniversary edition from 9 to 14 September 2025!
One of Zurich’s most exclusive summer terraces is back: Krug Lounge X Dolder Grand.
Dining at the Dolder Grand has always been a grand affair, and over the years the city resort has become known for its innovative take on the culinary arts; between them, its restaurants have a coveted 65 GaultMillau points and its signature eatery The Restaurant holds 2 Michelin stars.
When tradition meets avant-garde, something truly unique emerges. This year’s Easter egg at The Dolder Grand is not only a floral masterpiece but also a powerful symbol.
Seamlessly marrying the glamour of the past with the comforts of the future, offering Michelin-starred gastronomy, an award-winning Spa, the wildest and most luxurious of Suites and a host of bespoke experiences, the fairytale city resort is an extraordinary haven for romance.
The Dolder Grand is an inspired wellness destination, a luxurious, landmark hotel surrounded by Swiss nature at its finest where rich heritage and tradition unite with modern-day innovations.
This year, the Dolder Grand is once again offering an immersive pre-Christmas experience by artist Jani Leinonen. The Advent calendar entitled “A toast to our heroes” honours individuals whose deeds in December have made our world a better place.
As the Dolder Grand’s 125th anniversary year draws to an end, festive cheer fills the air. The grand staircase is magnificently decorated, the extraordinary five metre Christmas tree makes its long-awaited return, a larger-than-life advent calendar in the lobby sparks conversations, and joyful melodies ring through the halls.
As part of its anniversary celebrations, the Dolder Grand is proud to present the redesigned Canvas Bar & Lounge.
Nestled in the forest yet just a stone’s throw away from Zurich’s historic squares, quaint cobbled streets and picturesque Lake Zurich, The Dolder Grand provides the ideal base to explore both the city and the wonders of its surroundings.
Zurich luxury hotel the Dolder Grand is celebrating its 125th anniversary this year. The Dolder Grand demonstrates how modern a five-star hotel can be, even after all this time – not only by constantly innovating, but also through the remarkably unconventional approach to communications it has adopted over the past few years.
This year, Zurich’s luxury hotel the Dolder Grand is celebrating its 125th anniversary. The anniversary provides an opportunity to focus on the past, the present and the future of this tradition-rich institution. The five-star hotel has changed, improved and reinvented itself many times over the years. And yet it has never forgotten what it stands for: visionary luxury hotel experiences since 1899.
Thirteen top chefs and two renowned bars have been commissioned for the 9th edition of THE EPICURE – the Dolder Grand’s annual gourmet festival supervised by Heiko Nieder, holder of two Michelin stars.
blooms is Zurich’s culinary hotspot for regional and seasonal cuisine. The outdoor-only restaurant not only has a menu that encapsulates a modern lifestyle, but also gives visitors the feeling of being a personal guest of Culinary Director Heiko Nieder in the stylish vegetable garden.
Sustainability is a crucial issue in the luxury hotel industry, in-depth work has been carried out to create new standards focusing on the trial of the environment, the economy and social responsibility.
The international gourmet festival THE EPICURE at the Dolder Grand in Zurich, founded by Michelin-starred chef Heiko Nieder, has long since become an unmissable event for anyone with a passion for unique culinary delights.
Kick-start the year in a haven of tranquillity with the finest in Swiss hospitality.
The legendary Zurich hotel The Dolder Grand and the luxury fashion brand windsor. embark on a journey together. Their destination: a capsule collection that combines both worlds in comfy couture.
Jani Leinonen, who was born in Finland, has created a lighting installation consisting of stained-glass cubes for the Dolder Grand – all for charity. It will be on display in the Canvas Bar & Lounge from 1 December 2023, transforming the space into an arena of colours and patterns
The art of celebration will be on vivid display at The Dolder Grand as the legendary 5-star Swiss hotel rings in the festive season with immersive holiday-themed contemporary art and spirited packages gift wrapped for guests to enjoy onsite or at home.
GaultMillau is awarding the “Hotel of the Year” prize to the icon on the Dolder Berg for the second
time since 2016.
A big help despite its small size – the Dolder Grand is now using mobile and innovative robotics for its housekeeping.
Five evenings, one grand finale, 29 Michelin stars and countless GaultMillau points – from 27 June to 2 July 2023, THE EPICURE will once again bring together top chefs from Europe, Asia and Mexico at the Dolder Grand.
Tradition meets modernity – a combination intrinsic to many aspects of the Dolder Grand and
BANG & OLUFSEN.
Situated on the edge of a forest and amid vegetable beds, herbs and fruit bushes, “blooms” serves up a relaxing outdoor dining experience to savour in the flavourful style of “The Restaurant”.
Having cooked at prestigious restaurants on Okinawa – “island of centenarians” – chef Yusuke Sasaki is gracing the Dolder Grand with
another enduring restaurant concept.
The installation comprising 24 pieces of art – one for each day of December – is a cheerful and colourful work by world-renowned artist Jani Leinonen. It’s the second time his creations have decorated the Dolder Grand this year.
Dolder Lodge meets St. Moritz: once again, the Dolder Grand and St. Moritz are teaming up for this
year’s edition of the stylish winter pop-up on the Adlisberg in Zurich.
After holding various management positions, Sabine Schanzenbach will assume overall management of the Dolder Grand Spa on 1 October 2022.
From 1 July 2022, the premium airline will be offering gourmet Swiss cuisine on all flights from Zurich to Singapore.
The Dolder Grand stands as an iconic landmark atop a hill overlooking Zurich.
The Dolder Grand has been awarded with 5/5 stars by the Forbes Travel Guide Award.
The Dolder Grand continues to attract Gulf travellers.
The floral Easter egg at the Dolder Grand will feature a pattern by the Finnish artist Jani Leinonen for the first time.
TCA (Travel Connections Arabia), part of the TCA Group of Companies, has signed the Dolder Grand to its portfolio of clients. As a leading global sales and marketing outsourcing agency for the luxury hospitality, tourism and travel industry in the Middle East, Zurich’s city resort will be represented by the TCA team of luxury specialists across the GCC.
Renowned as Zurich’s top address since 1899, the Dolder Grand, is a city resort like no other, and continues to attract Gulf travellers to its unequalled position on the edge of the city.
Starting 1st May 2019, guests of the «The Dolder Grand» can settle their bills in Bitcoin. Thanks to the new mobile app «inapay», developed by inacta AG, cryptocurrencies get effortlessly converted into Swiss Franc or Euro as soon as the payment has been completed.
