The Dolder GrandInformation for media representatives
Media contact
Dolder Hotel AG
Kurhausstrasse 65
8032 Zurich
Switzerland
Tel +41 44 456 66 40
Press texts
Fact Sheet – Accolades
Since the reopening in 2008, our Hotel has received a number of awards from industry magazines and panels.
Art at the Dolder Grand
Since the reopening of the Dolder Grand in 2008, over 100 prestigious works of art have graced the premises of this luxury hotel in Zurich.
The Dolder Grand Spa
Encompassing 4,000 square metres, the multi-award-winning Dolder Grand Spa offers a unique range of activities for guests’ well-being based on the Dolder Grand Life Balance philosophy.
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Dining at the Dolder Grand
DownloadTwo restaurants and the Bar make the Dolder Grand an oasis for exceptional gourmet delights.
The Dolder Grand – Top Suites
DownloadEach of the Dolder Grand’s four Top Suites is an expression of individual extravagance. The harmonious interior designs, one different from another, create an exclusive ambience in all four exquisite suites.
The Dolder Grand: the luxury-class City Resort
DownloadThe Dolder Grand is the perfect environment for people who are looking for pleasure, exclusivity and relaxation: 175 luxurious rooms and suites, exquisite cuisine, a spa covering 4,000 square metres and spacious banqueting and seminar facilities.
Latest press releases
19 Points and Chef of the Year – Heiko Nieder
At today’s GaultMillau awards ceremony, Chef Fine Dining Heiko Nieder was named “Chef of the Year 2019” and received his 19th GaultMillau point for his exquisite cuisine. This is an incredible recognition of his outstanding work over the past few years – and something the Dolder Grand is very proud of.
Dr Burgener Switzerland
The multi-award-winning Dolder Grand Spa is adding a new and revolutionary spa brand based on the Dolder Grand Life Balance philosophy to its exclusive spa range from October 2018.
Five years of THE EPICURE
the fifth edition of the gourmet festival THE EPICURE. Top chefs from around the world will gather at the Dolder Grand to wow guests together with our Chef Fine Dining, Heiko Nieder.
Articles from the about Magazine
Nice to meet you
Can we look forward to the future? Absolutely, says
Dr David Bosshart, CEO of the GDI trend research
institute – as long as we reflect on our personal responsibility.
Designing a subtle «wow factor»
After renowned British designer Keith Hobbs achieved his most successful failure, he landed the contract to create a new identity for the Dolder Grand.
