The Dolder GrandInformation for media representatives
Latest press releases
19 Points and Chef of the Year – Heiko Nieder (09.10.2018)
At today’s GaultMillau awards ceremony, Chef Fine Dining Heiko Nieder was named “Chef of the Year 2019” and received his 19th GaultMillau point for his exquisite cuisine. This is an incredible recognition of his outstanding work over the past few years – and something the Dolder Grand is very proud of.
Dr Burgener Switzerland (01.10.2018)
The multi-award-winning Dolder Grand Spa is adding a new and revolutionary spa brand based on the Dolder Grand Life Balance philosophy to its exclusive spa range from October 2018.
Five years of THE EPICURE (11.05.2018)
the fifth edition of the gourmet festival THE EPICURE. Top chefs from around the world will gather at the Dolder Grand to wow guests together with our Chef Fine Dining, Heiko Nieder.
The Dolder Grand
The Dolder Grand is the perfect environment for people who are looking for pleasure, exclusivity and relaxation: The original “Curhaus” dating from 1899 presents itself anew as the luxury-class City Resort. The hotel’s elevated location, between the pulsating life of the city and a refreshingly natural green zone. Since its reopening, about 150 illustrious artworks have graced the hotel.
Articles from the about Magazine
Nice to meet you (13.02.2019)
Can we look forward to the future? Absolutely, says
Dr David Bosshart, CEO of the GDI trend research
institute – as long as we reflect on our personal responsibility.
Designing a subtle «wow factor» (13.02.2019)
After renowned British designer Keith Hobbs achieved his most successful failure, he landed the contract to create a new identity for the Dolder Grand.